The restaurant
Taste and tradition from Aosta Valley
The flavors of local cuisine
Our restaurant is a true celebration of local and international flavors. Our staff creates refined dishes using fresh, seasonal ingredients, ensuring a memorable gastronomic experience with every bite.
Traditional local products
Our dishes are a tribute to the richness of our regional products and the skill of our chefs, who with passion and dedication bring authentic delicacies to the table, passed down through generations.
Local products
A typical Valdostan restaurant stands out for its use of fresh, high-quality local ingredients.
Traditional dishes
The restaurant menu features a selection of traditional Valdostan dishes, such as fondue, polenta concia...
Creative cuisine
While remaining faithful to tradition, the typical Valdostan restaurant can also offer creative cuisine.
Warm welcome
The restaurant staff welcomes customers with warm hospitality, offering attentive and professional service.
Wine is one of humanity's greatest achievements, transforming a perishable fruit into something permanent.
Jean Arlott
- Hotel Printemps - P.IVA 01222200071